Zerubu no Oka

This flower garden is a tourist attraction with about 30 varieties of flowers, including sunflowers, lavender, and poppies, that bloom against a magnificent natural backdrop. The flowers start blooming in May and can be admired all the way from late June to early October. Most of the visitors eat the special Hokkaido's fresh soft-serve ice cream, which contains plenty of pure milk fat and is fluffy, smooth and rich in taste. There are three types: vanilla, lavender, and mixed.