Hakodate Kaisen Uomasa Goryokaku So-honten

We are a izakaya where you can fully enjoy Hakodate and Donan ingredients through our procurement routes established by visiting producers with a commitment to local production for local consumption. In addition to seafood such as fresh squid delivered directly every morning, seafood rice bowls, homemade squid rice, and dried hokke, the restaurant offers roast beef made from Japanese black beef raised in Hokuto City, tofu made from 100% Donan soybeans, and many other delicacies from the south of Hokkaido. Sake lovers will love the all-you-can-drink local sake. In addition to local sake, there are always about 100 kinds of shochu and fruit wine to choose from. All seats are private rooms with sunken kotatsu, so you can enjoy your precious time with your family and friends.