Sumibi Kaisen Banya

Charcoal-grilled seafood at Banya, where you can enjoy freshly caught flavors seared to perfection.

The lunch spot "Banya" is a 7-minute walk from the ferry terminal, next to the Sea of Japan Space Museum. They serve freshly caught seafood such as sea urchin, octopus, flounder and scallops. The sea urchin is highly recommended. The "Banya Uni-don", a bowl of rice topped with sea urchin, can be ordered seared. You may think that searing sea urchin is unbelievable, but it's also excellent. It is a luxurious dish that spreads its sweetness in your mouth. The popular seafood rice bowl can also be ordered seared. After enjoying a stroll around the island, come here and enjoy the taste of the island.