Jingisukan Shirakaba Obihiro Main Branch

Excellent meat and sauce! Jingisukan has been loved for over 60 years!

Since its establishment in 1957, this famous Jingisukan restaurant has had fans all over Japan. The meat is carefully selected for its texture, tenderness, balance of lean and fatty meat, sauce, and compatibility with rice, and the homemade sauce that brings out the best flavor of the meat is very popular among all ages. There are two types of meat: shoulder loin lamb and mutton, which is a blend of several different parts. Be sure to compare the two.